White Chocolate Biscoff Blondies

Have you heard the the Biscoff Cookie Butter? It's yum. I've heard that Trader Joes has one called Speculoos Cookie Spread and from what I understand Biscoff is the origional and SCS is the generic. I found my Biscoff Spread at my local Target so if you don't have a Trader Joe's you can head to Target for the rescue. I stumbled upon an entire pinterest board dedicated to the Biscoff spread and I'm not joking when everything on there was making me drool. The first recipe I made was the White Chocolate Biscoff Blondie's and they were a huge hit. My friend said they tasted like Cinnamon Toast Crunch cereal but I describe them as a mouth watering fall delight! Here is the recipe. Excuse me while I eat more cookie butter.

Ingredients:
1/4 cup (1/2 stick) unsalted butter
3/4 cup white chocolate chips
1 cup all purpose flour
1/2 cup granulated sugar
1/2 cup white chocolate chips
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 eggs
1/2 cup Biscoff Spread

1. Preheat oven to 350 degrees F. and line an 8×8 inch baking dish with tin foil sprayed with non-stick cooking spray.
2. Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
3. Place flour, sugar, cinnamon, baking powder and salt into a large mixing bowl. Stir to combine. Stir in 1/2 cup white chips then add eggs and Biscoff. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through. Let cool completely then cut into squares. Serve warm, room temperature or chilled.
Makes 12 servings