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Thursday, August 26, 2010

One Fabulous Recipe

Asian Chicken Wraps, Ribboned with Zucchini and Carrots Drizzled with a Honey Teriyaki Glaze. BBQ'd to perfection. Yum.


Glaze: Chicken Rolls:
3 tbsp honey 12 chicken tenders (about 1 1/2 lbs)
2 tbsp soy sauce 1 tbsp Asian Seasoning
1 tbsp rice vinegar 2 tbsp soy sauce
1 garlic clove, pressed 2 large carrots
1 tbsp Asian seasoning 2 medium zucchini


- Add all glaze ingredients in mixing bowl and microwave for 1-2 minutes or until slightly boiled and thickened.
- For rolls, flatten chicken to an even 1/4 inch thickness with meat tenderizer.
(I cut 4 chicken breaks into 3 strips to make my "tenders")
- Combine chicken strips in a bowl with soy sauce and Asian seasoning, stir until all pieces are evenly coated.
- Cut carrots and zucchini into long ribbons using a vegetable peeler. (12 each)
- For each roll, stack a wide carrot ribbon, zucchini ribbon, and chicken tender. Roll up and secure with tooth pick.
- Then cook a batch of rice. I used all the extra vegetables along with green onions in the rice to give some extra flavor.
- Finally toss those bad boys onto the BBQ for about 6 minutes on each side or until chicken is completely cooked through.
- Once done place them over rice and drizzle them with your pre-made glaze.

*I think next time I make these I'm going alter the sauces a bit. Maybe add some sesame oil, ginger-root, and other spices to give it more kick. Its a really easy and fun recipe that will impress your friends and family!

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Lisa said...


Christina said...

ooooh yummy!!

Thanks so much for linking to "20 Below Thursday"!! :)

Allison {A Glimpse Inside} said...

Oh, those look and sound delicious! Thanks for sharing and linking up to my Catch a Glimpse party! :)

Jenny said...

YUM! These look fantastic, yet sound so simple to make. Love it.

AllieMakes! said...

Those look SUPER yummy! Thank you for sharing the recipe!
Thanks for linking up to Making It With Allie! I can't wait to see what you have for next week!

Brambleberry Cottage said...

Okay, I'm sitting here thinking about how much I would like to have a snack and trying to talk myself out of it. Then I click on your post and start drolling like a St. Bernard! Not fair! lol

Thanks for linking to the party! Keep those yummy posts linking up. ;)

Liz @ the Brambleberry Cottage

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