I LOVE breakfast foods, all of them. I love pancakes, French toast, bagels, English muffins, burritos, sausage, bacon, eggs, etc.... but I love it even more when you can combine two fantastic breakfast foods into one dish. Here is a fabulous recipe for eggs wrapped in bacon. It made for a wonderful Sunday brunch dish!
Step 1: Fry the bacon in a pan for a few minutes but not too long because you still want it to be flexible.
Step 2: Wrap the bacon in a greased muffin pan.
Step 3: Make a bowl of scrambled eggs (1 egg per tin) with all your desired ingredients. For this one I used green onions, milk, salt, and pepper.
Step 4: Pour the eggs into the tin, evenly dispersing them between each tin.
Step 5: Bake on 350 degrees for appropriately 15-20 minutes or until the eggs are firm.
Several minutes before the eggs finished I placed some cheese on top and allow it to melt.
Step 6: Enjoy your fabulous meal!